Chocolate and pecan torte | Women's Weekly Food
Indulge in a rich Chocolate and Pecan Torte perfect for any occasion; serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams dark eating chocolate, coarsely chopped
- 150 grams butter, coarsely chopped
- 5 eggs, separated
- 3/4 cup (165g) caster sugar
- 1 1/2 cup (150g) ground pecans
- 1/2 cup (125ml) pouring cream
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