Chocolate pecan cookies | Women's Weekly Food

Name: Chocolate pecan cookies | Women's Weekly Food
Total time: 20 min
Ingredients: 1 1/2 cup (180g) pecan pieces; 125 grams butter, softened; 1/2 cup (110g) caster sugar; 1/2 teaspoon vanilla extract; 1 egg; 2/3 cup (100g) brown rice flour; 1/2 cup (75g) (100% corn) cornflour; 150 grams dark eating chocolate, chopped coarsely; 24 whole pecans; 50 grams dark eating chocolate, melted

www.womensweeklyfood.com.au

These chewy gluten-free cookies are divine served with a cup of hot coffee or tea.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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