Buffalo Garlic Fish Tacos

Ingredients

• 3 tbsp extra virgin olive oil
• 4 tilapia filets about 1.5 pounds
• 1 tsp salt
• 1/2 tsp pepper
• 8 corn tortillas
• 1 1/2 cups tri-colored slaw mix
• 1 avocado, peeled and sliced
• 1 jalapeno, sliced thin
• 1 cup queso fresco crumble cheese
• 1/2 cup Moore’s buffalo garlic wing sauce
• Assorted toppings such as sour cream, chopped fresh tomatoes, etc.