Buffalo Style Fried Fish Tacos

Name: Buffalo Style Fried Fish Tacos
Ingredients: 12oz - Favorite Buffalo Wing Sauce (I like Blonde Beard Black Magic, Blonde Beard Holy Hell or making my own with Franks Red Hot); 2-3 Cups Frying Oil (grape seed or sunflower); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 cups Cornmeal; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; kosher salt; 1/2 teaspoon ground black pepper; 1 12-ounce bottle of beer (I prefer Mexican Ales or Lagers like Modela, but most any beer will work); Cilantro Lime Crema (4oz Sour Cream combine with 2tbsp chopped cilantro and juice of 1/2 to 1 lime - add zest of 1 lime for extra pop); Remaining Buffalo Sauce; 4oz Cotija or Queso Fresca Cheese (crumbled); Pickled Red Onions; 2 Limes Cut into Wedges; 1 Bunch Cilantro Chopped; Green onion tops or chives chopped

pastureprovisionsco.com

Whether fried or grilled fish tacos make people smile. This twist on fried fish tacos incorporates the tangy heat of buffalo sauce along with traditional taco a

View full recipe on pastureprovisionsco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastureprovisionsco.com.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Cast iron skillet
Cooling rack
Baking sheet
Oven
Stove
Tongs
Whisk
Glass mixing bowl
Glass
Mixing bowl
Pot
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Dish
Paper towel
Plate
Serving bowl
Refrigerator
Microplane

Ingredients

12oz - Favorite Buffalo Wing Sauce (I like Blonde Beard Black Magic, Blonde Beard Holy Hell or making my own with Franks Red Hot)
2-3 Cups Frying Oil (grape seed or sunflower)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups Cornmeal
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
kosher salt
1/2 teaspoon ground black pepper
1 12-ounce bottle of beer (I prefer Mexican Ales or Lagers like Modela, but most any beer will work)
Cilantro Lime Crema (4oz Sour Cream combine with 2tbsp chopped cilantro and juice of 1/2 to 1 lime - add zest of 1 lime for extra pop)
Remaining Buffalo Sauce
4oz Cotija or Queso Fresca Cheese (crumbled)
Pickled Red Onions
2 Limes Cut into Wedges
1 Bunch Cilantro Chopped
Green onion tops or chives chopped