Dungeness Crab Jalapeño Poppers Recipe
These jalapeño peppers stuffed with cream cheese and crab meat and wrapped in bacon are sure to be a hit at your Super Bowl party or as appetizers anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Chile pepper roasting rack
- Grill
- Toothpick
- Pepper corer
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen shears
- Microplane
- Grill grate
- Wood chips
- Grilling grid
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 24 large jalapeño peppers
- 12 ounces cream cheese, at room temperature
- 1 teaspoon finely grated lemon zest
- 1 teaspoon sweet or smoked paprika
- 12 ounces Dungeness crab meat (or other crab meat)
- Freshly ground black pepper
- 8 strips thin-sliced bacon, each strip cut crosswise into thirds
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