Snow Crab Jalapeño Poppers Recipe
Jalapeño poppers are a favorite appetizer around here. We’re always looking for ways to tweak our poppers to make them new and exciting again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 12 large jalapeño peppers
- 12 ounces cream cheese, room temperature
- The finely grated zest of one lemon
- Plowboys BBQ Fin & Feather (or other seafood seasoning)
- 8 ounces crab meat
- 12 strips thin bacon, cut crosswise in half
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