Chilli jam | Recipe Cart | Recipe Cart
Experience the flavor of fresh chilli and tomato in just 35 minutes with this easy, homemade chilli jam recipe from taste.com.au. Perfect for vegans and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 500g (about 2 medium) red capsicums, halved, deseeded, roughly chopped
- 350g (about 2 large) ripe tomatoes, roughly chopped
- 200g fresh red chillies (like serrano or jalapeno), halved, deseeded
- 125mls (1/2 cup) white wine vinegar
- 440g (2 cups) sugar
- 60g (1/4 cup) jam setting powder (like Jamsetta)
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