Thai chilli jam | Women's Weekly Food

Name: Thai chilli jam | Women's Weekly Food
Total time: 60 min
Ingredients: 1 kilogram ripe (plum) tomatoes, chopped coarsely; 2 1/4 cup (500g) caster (superfine) sugar; 1/3 cup (80ml) white vinegar; 1/4 cup (60ml) lemon juice; 6 fresh red chillies, sliced thinly; 2 fresh small red thai (serrano) chillies, sliced thinly; 4 centimetre (20g) fresh ginger, grated; 3 cloves garlic, crushed; 2 tablespoons fish sauce; 1 teaspoon coarse cooking salt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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