Healthy Whole Wheat Pasta with Clam Sauce Recipe

Ingredients

• 1 . 8 oz whole wheat pasta
• 2 . 1 can (15 oz) clams, drained and rinsed
• 3 . 2 cups kale, chopped
• 4 . 1 cup shiitake mushrooms, sliced
• 5 . 2 cloves garlic, minced
• 6 . 1/4 cup low-sodium vegetable broth
• 7 . 1 tbsp olive oil
• 8 . 1/2 tsp red pepper flakes (optional)
• 9 . Salt and pepper to taste
• 10 . Fresh parsley for garnish