Buttery Pecan Cookies, Copycat Pecan Sandie Cookies
These Butter Pecan Cookies, a copycat Pecan Sandie Cookie, are easy to make, and the dough can be made ahead of time and frozen, then thawed, sliced and baked.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Zip-top bag
- Freezer
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 1 tsp. real vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 3/4 cup chopped pecans, toasted and coarsely ground
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