Chicken, Sorghum Sweet Potatoes, and Broccoli Recipe | SideChef
Recipe by Chef Seth Freedman of Forage and Flame.
Ingredients
- 1 pound Sweet Potato
- to taste Kosher Salt
- 2 fluid ounce Half and Half
- 3 tablespoon Butter
- 3 tablespoon Sorghum Syrup
- 2 sprig Fresh Thyme
- 8 ounce Chicken Breast
- to taste Ground Black Pepper
- 3 tablespoon Vegetable Oil
- 6 ounce Broccoli Sprouts
- 1/4 teaspoon Chipotle Orange Salt
- 2 clove Garlic
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