Chicken, Sorghum Sweet Potatoes, and Broccoli Recipe | SideChef

Chicken, Sorghum Sweet Potatoes, and Broccoli Recipe | SideChef

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Recipe by Chef Seth Freedman of Forage and Flame.

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Ingredients

  • 1 pound Sweet Potato
  • to taste Kosher Salt
  • 2 fluid ounce Half and Half
  • 3 tablespoon Butter
  • 3 tablespoon Sorghum Syrup
  • 2 sprig Fresh Thyme
  • 8 ounce Chicken Breast
  • to taste Ground Black Pepper
  • 3 tablespoon Vegetable Oil
  • 6 ounce Broccoli Sprouts
  • 1/4 teaspoon Chipotle Orange Salt
  • 2 clove Garlic

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