Chicken and Potatoes Recipe | SideChef
The method of infusing the potatoes with the juices and fat from the chicken while they cook on top of each other makes for a wonderful, delicious dish.
Ingredients
- 2 Bone-In Chicken Leg
- to taste Sriracha
- to taste Kosher Salt
- to taste Garlic Paste
- to taste Dried Oregano
- to taste Dried Thyme
- 2 tablespoon Extra-Virgin Olive Oil
- 2 White Potato
- 1 Onion
- 1 Red Chili Pepper
- 2 tablespoon Fresh Parsley
- 2 tablespoon Scallion
- 3 cup Chicken Broth
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