Rich and indulgent chocolate truffles - The Jewish Chronicle
Celebrate new year with these sweet treats. If you flavour them with liqueur, it’s nice to halve the mixture into two bowls to make different types.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 200g thick creme fraiche
- 1 tsp vanilla bean paste
- 420g dark chocolate, finely chopped (minimum 70 per cent cocoa solids)
- 75g unsalted butter, softened and cut into small pieces
- 2 pinches sea salt (optional)
- 2 tbsp of spirit of your choice — rum, whisky, brandy
- 200g cocoa powder
- 200g dark chocolate
- 50g white chocolate
- Almonds, pistachios, banana chips
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