Creme Brûlée Frozen Custard Recipe | Samsung Food App
This creme brûlée frozen custard has swirls of toasty burnt sugar bits and a creamy mouthfeel just like the original dessert!
Ingredients
- 2 cups (480 gm) heavy whipping cream
- 1 cup (240 gm) whole milk
- 2 large eggs
- 3 large egg yolks
- ¾ cup sugar
- 1 teaspoon vanilla bean paste or extract
- 1 tablespoon butter
- 1 cup (200 gm) sugar
- ¼ cup (60 gm) water
- ½ teaspoon baking soda
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