Ice Cream Crème Brûlée: A One-of-a-Kind Dessert Experience

Ingredients

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• ¾ cup (150 g) granulated sugar
• 5 large egg yolks
• 1 tablespoon pure vanilla extract
• 2 cups (480 ml) crème brûlée custard (prepared above)
• Optional: pinch of salt
• 4-6 tablespoons (50-75 g) granulated sugar (for caramelizing)