Turkey Schnitzel, Marinated Cucumber, Honey Mustard and Lemon Caper Butter – Ontario Turkey

Ingredients

• 1 1 lb boneless, skinless, Ontario turkey breast
• Salt and pepper, to taste
• 3 tbsp chopped, flat leaf parsley
• 1 tbsp chopped fresh thyme
• 3-4 fresh sage leaves, chopped
• Lemon, zested
• ½ cup flour
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs
• 4 tbsp canola oil
• 3 tbsp unsalted butter
• 3 baby cucumber, sliced on mandolin
• ½ tbsp marinated mustard seeds
• ½ tsp apple cider vinegar
• 1 tsp dill, washed and chopped
• 125 mL honey
• 1 tsp grainy mustard
• 1/8 cup caper brine
• 4 tbsp unsalted butter
• 1/8 cup capers, chopped
• 3 tbsp chopped flat leaf parsley
• 2 each lemon zest and juice