Turkey schnitzel with lemon and caper butter recipe | Sainsbury`s Magazine
Tom Kerridge's recipe is full of French flavours. The schnitzels are coating in Parmesan, sesame seeds and onion flakes instead of the usual breadcrumb crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 turkey breast fillets (about 200g each)
- 100ml buttermilk
- 40g Parmesan cheese, finely grated
- 30g dried onion flakes (we used Whitworths Dried Onions)
- 30g coconut flour
- 20g sesame seeds
- 2 medium egg yolks
- 40ml milk
- vegetable oil, for cooking
- 100g unsalted butter
- some of the juice and the finely grated zest of 1 lemon
- 2 tbsp capers, drained
- 2 tbsp chopped parsley
- 2 duck eggs (or you can use hens’ eggs)
- 10 anchovy fillets in oil, drained
- gherkins, green pickled chillies and marinated artichokes
More Like This
Turkey Schnitzel Recipe - Great British Chefs
greatbritishchefs.com
Cream Cheese and Spinach-Filled Turkey Schnitzel
sodelicious.recipes
Crispy Turkey Schnitzel with Parsley Lemon Sauce Recipe - The Culinary Studio Blog
blog.theculinarystudio.ca
Turkey Schnitzel, Marinated Cucumber, Honey Mustard and Lemon Caper Butter – Ontario Turkey
ontarioturkey.ca
Turkey Schnitzel | Intrecipes
intrecipes.com
Turkey "Schnitzel" Recipe - Los Angeles Times
latimes.com
Pork schnitzel with lemon caper butter recipe | Good Food
bbcgoodfood.com
Turkey Parmesan Schnitzel - Butterball
butterball.ca