Chicken Veronique W/ Dijon and Mushrooms
Chicken Veronique W/ Dijon and Mushrooms with chicken breasts, cream, white wine, chicken stock, mushrooms, grapes, coarse dijon mustard, flour, butter, olive oil, salt, sage takes only about 45...
Keywords
- chicken breasts
- cream
- white wine
- chicken stock
- mushrooms
- grapes
- coarse dijon mustard
- flour
- butter
- olive oil
- salt
- sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 skinless chicken breasts
- 238 ml 1 cup cream
- 240 ml 1 cup white wine
- 480 ml 2 cups chicken stock
- 96 ml 1 cup mushrooms
- 151 g 1 cup grapes
- 3 Tbsps coarse dijon mustard
- 32 g 0.25 cup flour
- 2 Tbsps butter
- some olive oil
- some salt
- some fresh sage
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