Baked Ham & Egg Cups (Keto, Low Carb Breakfast On The Go Meal)
Eating low carb or Keto? Bake these yummy ham and egg cups in a muffin tin for a handy breakfast on the go. Easy to reheat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Microwave
Ingredients
- 10 large eggs
- 12 slices of deli ham
- 1/2 cup cheddar cheese, shredded
- 1 and 1/2 cups diced veggies (I used bell peppers, red onion, and green onion)
- nonstick spray for muffin tin
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