Hazelnut–Vanilla Gelato Recipe | James Beard Foundation
White chocolate and Nutella add extra richness to this decadent frozen treat. Ingredients - 1 1/3 cup whole hazelnuts - 1/2 cup plus 1/2 tablespoon sugar,
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Paring knife
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Kitchen towel
- Oven
- Stove
- Refrigerator
Ingredients
- 1 1/3 cup whole hazelnuts
- 1/2 cup plus 1/2 tablespoon sugar, divided
- 1/2 tablespoon Nutella
- 1 cup heavy cream
- 1 cup milk
- 3/4 vanilla bean, split and scraped
- 12 egg yolks
- Generous 1/4 cup chopped white chocolate
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