Hazelnut gelato with rich chocolate sauce - Good Food Middle East
Indulge in rich Hazelnut gelato drizzled with chocolate sauce—perfect for any sweet treat moment.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Stove
- Measuring spoon
Ingredients
- 175g hazelnuts
- 300ml pot double cream
- 300ml full-fat milk
- 100g light muscovado sugar
- 3 egg yolks
- 150ml pot double cream
- 1 tsp instant coffee
- 100g plain chocolate, finely chopped
- 1 tbsp hazelnut liqueur, such as Frangelico (optional)
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