Easy Italian Pasta and Chickpea Soup
Make easy italian pasta and chickpea soup in just 20 minutes. See ingredients, steps, and get the full recipe on Faxo.
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Cooking tools:
- Dutch oven
- Immersion blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 T. extra virgin olive oil, plus more for serving
- 1/2 medium onion, chopped
- 1 carrot, chopped
- 1 garlic clove, crushed
- 1 rosemary sprig
- 1/4 t. oregano
- 4 c. chicken or vegetable broth
- 31 oz. canned chickpeas, drained and rinsed
- 4 oz. ditalini pasta
- salt
- pepper
- grated Parmesan cheese, for serving
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