Creamy Tomato Gnocchi Soup | Recipe Cart

Ingredients

• 1 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 28 oz can fire roasted tomatoes
• 1 1/2 cups vegetable broth
• 1/4 tsp salt
• 1 tbsp brown sugar
• 1/4 tsp red pepper flakes
• 1 cup lite coconut milk ((+ more for topping if desired))
• 16 oz package fresh or frozen gnocchi* (See note)
• 1 cup fresh basil ( (+ more for topping if desired))