Creamy Italian Sausage Gnocchi Soup with Fire-Roasted Tomatoes
Savor this creamy Italian sausage soup with gnocchi, fire-roasted tomatoes, and fresh vegetables, perfect for cozy meals and family gatherings.
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Ladle
- Kitchen timer
- Airtight container
- Refrigerator
- Freezer
- Microplane
- Grater
- Parmesan
Ingredients
- 1 tablespoon olive oil
- 1 pound Hot Italian sausage, casings removed
- 1 medium yellow onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 red bell pepper, chopped
- 4-6 cloves garlic, minced
- Pinch to ¼ teaspoon red pepper flakes (optional)
- 1/3 cup flour
- 6 cups reduced sodium chicken broth
- 2 tablespoons cornstarch
- 2 cans (14.5 oz each) fire roasted diced tomatoes, undrained
- 1 tablespoon chicken bouillon
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 cup freshly grated Parmesan cheese
- 2 cups half and half
- 1/4 cup loosely packed fresh basil, chopped
- 1 pound gnocchi
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