BBQ Taquitos with Cashew Queso
BBQ-flavored taquitos with cheddar-cream cheese filling and cashew queso for a tasty snack or appetizer. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Paper towel
- Plate
- Blender
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil, for frying
- (16-ounce) package LLOYD’S® Pecanwood Smoked & Seasoned Pulled Pork with Pig Beach Mustard Sauce
- 11/2 cups shredded cheddar cheese
- 1 cup (8 ounces) cream cheese, room temperature
- 12 CHI-CHI’S® Flour Fajita Style Tortillas
- 1 cup PLANTERS® Deluxe Whole Cashews
- 3/4 cup hot water
- 2 tablespoons nutritional yeast
- 1 clove garlic, peeled
- 3 tablespoons Chopped fresh cilantro, for garnish
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