Vegan Chili con Kinda Carne – the Kinder Cook

Ingredients

• 12 oz Beefless Ground (Trader joes, gardein, beyond meat )
• 15 oz Red kidney beans (1 Can or pouch)
• 8 oz Pinto Beans (1/2 Can or pouch)
• 14.5 oz Diced Tomatoes (Fire roasted, organic)
• 8 oz Tomato sauce
• 6 oz Tomato paste
• 1 Cup Sweet onion diced
• 1 Red bell pepper diced
• 1/2 Green bell pepper diced
• 2 cloves Garlic minced
• 1 TB Extra virgin olive oil
• 1 1/4 tsp Salt
• 1 tsp Ground Cumin
• 1 tsp Oregano
• 1/2 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Smoked paprika
• 1/4 tsp Cayenne pepper (or 1/2 a tsp if you prefer hotter)
• 1/4 tsp Ground chipotle