Creamy Pappardelle Pasta with Smoked Salmon | Barilla Canada
Learn how to make the best Barilla Pappardelle Pasta with Smoked Salmon and Creamy Prosecco Sauce in this simple recipe based on the Mediterranean Diet, for an easy weekday meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 1 box Barilla Pappardelle pasta
- 3 tbsp extra virgin olive oil
- 1 shallot, minced
- 2/3 cup Prosecco (can substitute with dry white wine)
- 1 cup vegetable stock
- 1 1/2 cup heavy cream
- salt and pepper – To taste
- 2 tbsp chives, chopped
- 227 g smoked salmon, cut in strips
- 2 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pappardelle with Smoked Salmon
coolinarco.com
The Best Creamy Salmon Pasta Recipe
giallozafferano.com
Creamy Smoked Salmon Pappardelle
senasea.com
Creamy Smoked Salmon Pasta
cooklist.com
Creamy Smoked Salmon Pasta Recipe - A Delicious and Easy-to-Make Dish
michiganplum.org
Farfalle Pasta with Creamy Smoked Salmon
paccoitaliano.co.uk
Creamy Salmon Pappardelle
sodelicious.recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__03__smoked-salmon-pasta-vertical-a-1200-0884269eda274287b13313d0dd8144d2.jpg)
Smoked Salmon Pasta Recipe
simplyrecipes.com