Pappardelle with Smoked Salmon
Pappardelle with Smoked Salmon and Dill Cream Sauce is a rich and indulgent pasta dish, featuring pappardelle, salmon, and a creamy dill sauce
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 8 ounces pappardelle pasta
- 2 tbsp unsalted butter
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup parmesan cheese (grated)
- 1/4 cup dill (chopped fresh)
- 4 ounces smoked salmon (cut into thin strips)
- Salt
- pepper
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