Indian-Spiced Lentil Hummus – Lentils.org

Ingredients

• 2 cups (500 mL) whole red lentils, dry
• 1 qt (1 L) vegetable broth
• ½ cup (125 mL) tahini
• ¼ cup (60 mL) garlic, minced
• ¼ cup (60 mL) lemon juice
• 2 tsp (10 mL) cumin
• 1 tsp (5 mL) ground coriander
• ½ tsp (2.5 mL) turmeric
• ½ tsp (2.5 mL) cayenne pepper
• salt and pepper, to taste
• 2 Tbsp (30 mL) extra virgin olive oil
• ¼ cup (60 mL) cilantro, minced