Skinless Sausages – Cooking for Oscar
Skinless Sausages | Serves | 4 | | Prep time | 1 hour | | Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates,
Ingredients
- 500g preservative-free mince (beef, chicken, lamb, pork (amines) or a combination of these)
- 200g sweet potato or swede (cooked and pureed)
- 1 Small leek (finely chopped)
- handful chives (finely chopped)
- 1 egg (lightly beaten)
- pinch salt
- Sunflower oil
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