Pesto Provolone Grilled Cheese
Indulge in a flavorful Pesto Provolone Grilled Cheese made with Pepperidge Farm® 3 Cheese Italian Bread and fresh pesto. Perfectly crispy on the outside, melty on the inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Pastry brush
- Skillet
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 4 slices Pepperidge Farm® 3 Cheese Italian Bread
- 2 tablespoons oil from jarred sun-dried tomatoes in olive oil
- 2 tablespoons basil pesto
- 4 slices provolone cheese
- 2 tablespoons drained chopped sun-dried tomatoes in olive oil
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