Pan-Grilled Veggie & Cheese Sandwiches
Pan-grilled veggie & cheese sandwiches using Pepperidge Farm Whole Grain Bread—tender veggies, melty cheese, quick and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Nonstick grill pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Vegetable cooking spray
- Aluminum foil
Ingredients
- 2 portobello mushroom, cut into 1/2-inch slices
- 1 medium red bell pepper, cut into strips (about 1 1/2 cups)
- 2 slices onion, 1/2-inch thick each
- 8 slices eggplant, 1/4-inch thick each
- 1/8 teaspoon garlic powder (optional)
- 1/2 cup shredded fat free mozzarella cheese
- 2 tablespoons balsamic vinegar
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
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