Zesty Marinated Tomatoes with Balsamic and Fresh Herbs - Recipes by Lena
Juicy tomatoes in a tangy olive oil and balsamic marinade with fresh basil and garlic. A vibrant side dish or topping for grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 4 cups fresh tomatoes, chopped (about 4 medium-sized)
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
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