Enza Genovese’s Fisherman’s Risotto | Great British Food Awards

Ingredients

• 400g raw prawns
• 4 raw king prawns, shelled but keep the tails on
• 2 onions
• 500g canned chopped tomatoes
• 15 flat-leaf parsley sprigs, chopped, plus extra to garnish
• 1 small red chilli
• 200ml dry white wine
• 500g mussels
• 500g clams
• 3 garlic cloves
• 200ml olive oil, plus extra as needed
• 500g squid, cleaned and prepared
• 1 small shallot, finely chopped
• 350g Carnaroli rice
• Salt and freshly ground black pepper