Three Bean Salad
Three-bean salad with green and yellow wax beans, onions, and peppers; marinated in a vinegar and oil dressing—healthy and budget-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Serving bowl
- Airtight container
Ingredients
- 1 cup kidney beans, cooked (see recipe )
- 1 cup green beans (cut, canned or cooked)
- 2 cups yellow wax beans (canned or cooked)
- 1 green pepper (diced)
- 2/3 cup onion (thinly sliced)
- 1/2 cup celery (thinly sliced)
- 2 garlic (cloves, whole)
- 1/2 cup wine vinegar
- 1/4 cup oil
- 1/4 cup sugar
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
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