Three-Bean Salad
Make three-bean salad with fresh green and wax beans, kidney beans, red onion, and bell pepper. A tangy vinegar dressing brings this colorful side together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1/4 cup mild vinegar
- 1/2 cup olive oil
- 1/4 teaspoon dry mustard
- salt
- pepper
- 1/2 pound fresh green beans, cut into pieces
- 1/2 pound fresh wax beans, cut into pieces
- 1 can (16 ounces) red kidney beans
- 1 small red onion, diced
- 1 large red or green bell pepper, cored and diced
- 1/4 cup chopped parsley
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