Ruth's Pasta Broccoli Dish - Talley Farms Box

Ingredients

• Dinner
• Olive oil
• 3 cloves garlic, minced (or more!)
• 1/2 – 1 lb. boneless, skinless chicken breast, cut into ½ inch wide strips. (I usually use leftover BBQ chicken breast)
• 1 lb broccoli florets
• 1 can diced tomatoes, drained
• 1 teaspoon basil (sub 1-2 Tbsp. fresh)
• Pinch red pepper
• Salt & pepper to taste
• 1/4 cup dry white wine or dry sherry
• 3/4 cup chicken broth
• 1 Tablespoon butter
• 1/2 – 1 lb. bow tie pasta (substitute penne)
• Grated parmesan cheese
• Cook pasta as directed and set aside.
• In a large skillet, sauté oil and garlic for 1 minute.
• If chicken is raw, add it now and cook 7-10 minutes.
• Add broccoli and sauté until crisp-tender.
• Add tomatoes and spices.
• Add wine, chicken broth and butter.
• If you are using pre-cooked chicken or cooked shrimp add it now.
• Cook 3-5 minutes until heated through.
• Broccoli
• Lemon Dijon Roasted Carrots
• Crispy Sheet Pan Salmon with Lemony Asparagus and Carrots
• Cowboy Potatoes