Baked Vegetable Pasta - Talley Farms Box

Ingredients

• Dinner
• 1 head broccoli or romanesco
• 1 medium butternut squash
• 2 packages Boursin cheese (10.4 oz total)
• 12 oz uncooked short pasta
• 1/2 cup parmesan cheese
• 1/2 cup pasta water
• 3-4 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tbsp italian seasoning
• Salt and pepper, to taste
• Fresh basil leaves, chopped
• Preheat oven to 375 degrees.
• Drizzle olive oil on the bottom of a 9×13 baking dish, then place both Boursin cheeses in the middle of the baking dish.
• Finely chop romanesco and squash into small pieces, then place around cheese. Drizzle a bit more olive oil over the veggies, as well as, the Italian seasoning, salt, pepper, and minced garlic.
• Bake veggies and cheese for 30-35 minutes.
• While the mixture is baking, cook pasta according to package instructions. Once pasta is cooked through, reserve 1/2 cup pasta water then drain the pasta.
• Once veggies are cooked through, mix in pasta and reserved water, then top with parmesan cheese. Cook for another 5-10 minutes until cheese has melted on top.
• Take out of oven, let cool, then top with chopped basil and enjoy!
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