Gingered Pork & Vegetable Shells

Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Vegetable Broth
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 pound boneless pork tenderloin, cut into very thin strips
• 1 cup fresh asparagus, cut into 2-inch pieces
• 1 cup green pepper or red bell pepper strips
• 1 cup carrot slices
• 1 cup snow peas
• 1 cup sliced onion
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions