Gingered pork with vegetables

Name: Gingered pork with vegetables
Total time: 40 min
Ingredients: 700 grams 1½ pounds pork strips; 10 centimetre (4-inch piece fresh ginger (50g), grated); 1/4 cup coarsely chopped fresh coriander (cilantro); 2 tablespoons rice vinegar; 2 tablespoons peanut oil; 400 grams 12½ ounces packaged fresh stir-fry vegetables; 2 tablespoons light soy sauce; 150 grams 4½ ounces baby spinach leaves; 3 cups 240g bean sprouts; 1/2 cup loosely packed fresh coriander leaves (cilantro, extra)

www.yourlocaladvertiser.ie

Gingered pork with vegetables Ingredients - 700 gram 1½ pounds pork strips - 10 centimetre 4-inch piece fresh ginger (50g), grated - 1/4 cup coarsely chopped

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