Chimichurri Steak Kebabs | McCormick For Chefs®

Ingredients

• Steak Kebabs | Serves 4
• 1 1/2 pounds Top sirloin steak, cut into 1” squares
• 1 1/2 cups Baby portabella mushrooms
• 1 each Zucchini squash
• Marinating Mix | Serves 4
• 1/4 cup Extra-virgin olive oil
• 1/4 cup Worcestershire sauce
• 3 tbsps Soy sauce
• 1 tbsp Grill Mates Montreal Steak® Seasoning
• 1/2 tbsp McCormick Culinary ® Mustard Seed
• Chimichurri | Serves 4
• 1 cup McCormick Culinary ® Parsley Flakes
• 1/2 cup Mint Leaves
• 2 cloves Garlic
• 1/4 cup Lemon juice, freshly squeezed
• 1 cup Olive oil
• 1/2 cup Red onion
• Summer Orzo | Serves 4
• 2 cups Orzo
• 2 cups Grape tomatoes
• 1/4 cup Chimichurri, (recipe above)