Steak Kabobs with Chimichurri

Ingredients

• 1 1/2 lbs. beef sirloin, cut into 1 inch cubes
• 1/4 cup olive oil
• 1 Tablespoon dried oregano
• 2 Tablespoons fresh lemon juice
• 3 cloves garlic, minced
• Salt and Pepper
• 1/2 cup olive oil
• 2 Tablespoons golden balsamic vinegar
• 1 cup fresh mint leaves
• 1 cup fresh basil leaves
• 2 cloves garlic, minced
• Pinch or two of salt
• Pinch of red pepper flakes