Cane Toad In The Hole

Ingredients

• 6 Plain Pork Sausages, removed from their skins
• ½ a tube of Tomato Puree
• 6 Rashers of Bacon
• Gluten free puff pastry
• 1 Egg, beaten
• 1 Head of Broccoli, roughly cut
• 100g Gram flour
• ½ tsp baking powder
• ½ tsp Chilli powder
• ½ tsp Turmeric
• ½ tsp of Garlic Salt
• 6 Pork and Leak sausages (GF versions are available and no more expensive)
• Oil
• 140g of GF plain flour
• 50g of Cornflour
• 140ml of semi skimmed Milk
• 3 Eggs
• A dash of cold water