Garlic Shrimp and Kale Stir-Fry Recipe
A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Gluten-Free
- Asian
- Lunch
- Date Night
- Healthy
- Chinese
- Rice
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Cooking tools:
- Stove
- Saucepan
- Saute pan
- Fork
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 teaspoons Sesame Oil
- 1/2 Onion
- 2 stalks Scallion
- 2 tablespoons Gluten-Free Hoisin Sauce
- 3 cups Kale
- 2 cloves Garlic
- 1 Carrot
- 1/4 cup Chicken Broth
- 12 Shrimp
- 4 ounces Brown Rice
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