Buttered Leeks Recipe
A treat in its own right, or perfect as a side to a sumptuous Sunday roast. It could even be an indulgent toast topper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 large leeks washed
- 80g salted butter
- 50g soft white breadcrumbs
- 1 sprig rosemary leaves picked and chopped
- 1 sprig thyme leaves picked and chopped
- 50g hazelnuts finely chopped
- 1 tbsp olive oil
- 1 clove garlic crushed
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