Buttered leeks - Good Food Middle East
A Scottish favourite, this is one of the best ways to cook leeks – slowly and gently in their own juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.8kg leeks, trimmed
- 50g butter, plus extra for serving
- thyme leaves for garnish
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