Boozy Chocolate-Strawberry Hot Cocoa Bomb | Paula Deen
Indulge in a boozy twist with Paula Deen's Chocolate-Strawberry Hot Cocoa Bomb for a winter treat that's both sweet and sophisticated.
Ingredients
- 1 pound block chocolate almond bark
- 1½ teaspoons strawberry milk powder
- 1½ teaspoons white chocolate hot cocoa powder
- ½ cup heavy cream
- 1 teaspoon chocolate-strawberry liqueur
- 1 teaspoon chocolate liqueur
- 6 chocolate shell halves
- 3 teaspoons hot cocoa powder, divided
- 3 teaspoons strawberry white chocolate hot cocoa powder, divided
- 18 Mini marshmallows, divided
- 3 teaspoons boozy chocolate strawberry ganache, divided
- melted white chocolate, colored light pink, for garnish
- Valentine's sprinkles with gold pearls, for garnish
- gold edible shimmer spray, for garnish
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