Food and Travel Magazine | Parisian flan

Ingredients

• 700ml whole milk
• 250g caster sugar
• 1tbsp vanilla paste (or 1 vanilla pod or 1tsp extract)
• yolks 4 large eggs, plus 1 whole large egg
• 90g cornflour
• fresh fruit to decorate (optional)
• 125g salted butter, at room temperature
• 150g plain flour, plus extra to dust
• 1tbsp caster sugar
• 1 egg