Flan Parisien - Recipe | Bonapeti.com
Here is the classic Flan Parisien - enjoy. Enjoy the flan parisien from a master chef. Round mold with a diameter of about 9.5″ (24 cm), very well greased
Keywords
- flan parisien
- flan parisien recipe
- how to make flan parisien
Ingredients
- milk - 24 fl oz (700 ml)
- cream - 10 fl oz (300 ml) high percentage
- crystal sugar - 5.3 oz (150 g)
- corn starch - 2.8 oz (80 g)
- eggs - 3 pcs. (large, whole)
- yolks - 3 pcs. (large)
- vanilla pod - 1 pc.
- white flour - 9 oz (250 g)
- salt - 1/2 tsp.
- sugar - 1 tbsp.
- butter - 7 oz (200 g) cold, diced
- cold water - about 2 - 4 tbsp.
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