Smoky baba ghanoush with roasted cauliflower, lentils and pomegranate salad - Food&_ | Food, Stories

Ingredients

• 1 cauliflower (about 1kg), cut into florets
• 2-3 tbsp extra virgin olive oil
• Sea salt and black pepper
• 300g lentils (use brown or Puy, or whichever variety you wish)
• 1 cup baby spinach leaves
• 1/2 cup coriander leaves
• Juice of 1/2 lemon
• 1 pomegranate, seeds extracted
• Pomegranate molasses